Egg bread vs Wheat bread

In short

Gram for gram, the calories are about the same: 287 in 100 g of egg bread, 274 of wheat bread. Both get most of their calories from carbohydrate.

More in egg bread: cholesterol, riboflavin, choline (4.5×), folate and 3 more. More in wheat bread: manganese (2.1×), pantothenic acid (2.9×), fiber, magnesium (2.2×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Egg bread287 cal

9.5 g protein · 47.8 g carbs (1.8 g sugars) · 6 g fat

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese22% vs 45%

    0.5 mg vs 1 mg

  • Cholesterollimit17% vs 0%

    51 mg vs 0 mg

  • Riboflavin (B2)34% vs 19%

    0.44 mg vs 0.25 mg

  • Choline15% vs 3%

    84.3 mg vs 18.7 mg

  • Pantothenic acid (B5)6% vs 16%

    0.28 mg vs 0.82 mg

  • Folate33% vs 25%

    130 µg vs 99 µg

  • Vitamin A7% vs 0%

    63 µg vs 0 µg

  • Fiber8% vs 14%

    2.3 g vs 4 g

  • Magnesium5% vs 10%

    19 mg vs 41 mg

  • Niacin (B3)30% vs 35%

    4.8 mg vs 5.6 mg

  • Saturated fatlimit8% vs 3%

    1.6 g vs 0.7 g

  • Vitamin B124% vs 0%

    0.1 µg vs 0 µg

  • Sodiumlimit17% vs 21%

    380 mg vs 473 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein9.5 g · 10.7 g19%·21%
  • Total fat6 g · 4.5 g8%·6%
  • Carbohydrates47.8 g · 47.5 g17%·17%
  • Potassium115 mg · 141 mg2%·3%
  • Calcium93 mg · 125 mg7%·10%
  • Iron3 mg · 3.6 mg17%·20%
  • Phosphorus106 mg · 129 mg8%·10%
  • Zinc0.79 mg · 1 mg7%·9%
  • Copper0.16 mg · 0.15 mg18%·16%
  • Selenium30.1 µg · 28.8 µg55%·52%
  • Vitamin C0 mg · 0.2 mg0%·<1%
  • Vitamin D0.4 µg · 0 µg2%·0%
  • Vitamin E0.26 mg · 0.19 mg2%·1%
  • Vitamin K0.9 µg · 4.9 µg1%·4%
  • Thiamin (B1)0.44 mg · 0.41 mg37%·34%
  • Vitamin B60.064 mg · 0.11 mg4%·7%

From USDA FoodData Central: Egg bread (SR Legacy 172673), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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