Dry gluten-free corn pasta vs Rye bread

In short

Gram for gram, there are 38% more calories in dry gluten-free corn pasta than in rye bread (357 vs 259 in 100 g). Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: magnesium (3×), fiber, carbohydrates, phosphorus (2×) and 2 more. More in rye bread: selenium (3.9×), folate (6×), sodium, riboflavin (3.9×) and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Rye bread259 cal

8.5 g protein · 48.3 g carbs (3.9 g sugars) · 3.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium14% vs 56%

    7.9 µg vs 30.9 µg

  • Folate6% vs 38%

    25 µg vs 151 µg

  • Sodiumlimit<1% vs 26%

    3 mg vs 603 mg

  • Riboflavin (B2)7% vs 26%

    0.087 mg vs 0.34 mg

  • Magnesium28% vs 10%

    119 mg vs 40 mg

  • Fiber39% vs 21%

    11 g vs 5.8 g

  • Thiamin (B1)19% vs 36%

    0.23 mg vs 0.43 mg

  • Manganese21% vs 36%

    0.48 mg vs 0.82 mg

  • Carbohydrates29% vs 18%

    79.3 g vs 48.3 g

  • Iron5% vs 16%

    0.93 mg vs 2.8 mg

  • Phosphorus20% vs 10%

    253 mg vs 125 mg

  • Niacin (B3)15% vs 24%

    2.4 mg vs 3.8 mg

  • Vitamin B612% vs 4%

    0.21 mg vs 0.075 mg

  • Zinc16% vs 10%

    1.8 mg vs 1.1 mg

  • Calcium<1% vs 6%

    4 mg vs 73 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein7.5 g · 8.5 g15%·17%
  • Total fat2.1 g · 3.3 g3%·4%
  • Saturated fatlimit0.29 g · 0.63 g1%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium294 mg · 166 mg6%·4%
  • Copper0.2 mg · 0.19 mg22%·21%
  • Vitamin A9 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0.4 mg0%·<1%
  • Pantothenic acid (B5)0.48 mg · 0.44 mg10%·9%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Rye bread (SR Legacy 172684). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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