Dry gluten-free corn pasta vs Brown rice flour

In short

One serving each: 375 calories in dry gluten-free corn pasta (1 cup, 105 g), 574 calories in brown rice flour (1 cup, 158 g). Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber. More in brown rice flour: manganese (13×), vitamin B6 (5.4×), niacin (3.9×), pantothenic acid (4.9×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta375 cal

1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese22% vs 276%

    0.51 mg vs 6.3 mg

  • Vitamin B613% vs 68%

    0.22 mg vs 1.2 mg

  • Niacin (B3)16% vs 63%

    2.6 mg vs 10 mg

  • Pantothenic acid (B5)10% vs 50%

    0.51 mg vs 2.5 mg

  • Thiamin (B1)20% vs 58%

    0.24 mg vs 0.7 mg

  • Phosphorus21% vs 43%

    266 mg vs 532 mg

  • Zinc17% vs 35%

    1.9 mg vs 3.9 mg

  • Copper24% vs 40%

    0.21 mg vs 0.36 mg

  • Fiber41% vs 26%

    11.6 g vs 7.3 g

  • Carbohydrates30% vs 44%

    83.2 g vs 121 g

  • Magnesium30% vs 42%

    125 mg vs 177 mg

  • Iron5% vs 17%

    0.98 mg vs 3.1 mg

  • Protein16% vs 23%

    7.8 g vs 11.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.2 g · 4.4 g3%·6%
  • Saturated fatlimit0.3 g · 0.88 g2%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit3.1 mg · 12.6 mg<1%·1%
  • Potassium309 mg · 457 mg7%·10%
  • Calcium4.2 mg · 17.4 mg<1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.091 mg · 0.13 mg7%·10%
  • Folate26.3 µg · 25.3 µg7%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin D, vitamin E.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Brown rice flour (SR Legacy 168898). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Dry gluten-free corn pasta vs Brown rice flour: nutrition compared | MyFoodAnalysis