Dry gluten-free corn pasta vs Brown rice flour

In short

Gram for gram, the calories are about the same: 357 in 100 g of dry gluten-free corn pasta, 363 of brown rice flour. Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber (2.4×). More in brown rice flour: manganese (8.3×), vitamin B6 (3.6×), niacin (2.6×), pantothenic acid (3.3×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese21% vs 174%

    0.48 mg vs 4 mg

  • Vitamin B612% vs 43%

    0.21 mg vs 0.74 mg

  • Niacin (B3)15% vs 40%

    2.4 mg vs 6.3 mg

  • Fiber39% vs 16%

    11 g vs 4.6 g

  • Pantothenic acid (B5)10% vs 32%

    0.48 mg vs 1.6 mg

  • Thiamin (B1)19% vs 37%

    0.23 mg vs 0.44 mg

  • Phosphorus20% vs 27%

    253 mg vs 337 mg

  • Zinc16% vs 22%

    1.8 mg vs 2.5 mg

  • Iron5% vs 11%

    0.93 mg vs 2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein7.5 g · 7.2 g15%·14%
  • Total fat2.1 g · 2.8 g3%·4%
  • Saturated fatlimit0.29 g · 0.56 g1%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates79.3 g · 76.5 g29%·28%
  • Sodiumlimit3 mg · 8 mg<1%·<1%
  • Potassium294 mg · 289 mg6%·6%
  • Calcium4 mg · 11 mg<1%·1%
  • Magnesium119 mg · 112 mg28%·27%
  • Copper0.2 mg · 0.23 mg22%·26%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.087 mg · 0.08 mg7%·6%
  • Folate25 µg · 16 µg6%·4%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin D, vitamin E.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Brown rice flour (SR Legacy 168898). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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