Dried buttermilk vs Buttermilk
In short
One serving each: 464 calories in dried buttermilk (1 cup, 120 g), 105 calories in buttermilk (1 cup, 244 g). More in dried buttermilk: vitamin B12 (8.5×), riboflavin (4×), calcium (4.9×), phosphorus (5×) and 17 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (120 g) · 41.2 g protein · 58.8 g carbs (58.8 g sugars) · 6.9 g fat
1 cup (244 g) · 8.4 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B124.6 µg · 0.54 µg191%22%
- Riboflavin (B2)1.9 mg · 0.48 mg146%37%
- Calcium1,421 mg · 293 mg109%23%
- Phosphorus1,120 mg · 224 mg90%18%
- Protein41.2 g · 8.4 g82%17%
- Selenium24.4 µg · 4.9 µg44%9%
- Zinc4.8 mg · 1 mg44%10%
- Potassium1,910 mg · 386 mg41%8%
- Thiamin (B1)0.47 mg · 0.12 mg39%10%
- Magnesium132 mg · 26.8 mg31%6%
- Cholesterollimit82.8 mg · 12.2 mg28%4%
- Vitamin B60.41 mg · 0.095 mg24%6%
- Choline142 mg · 43.2 mg26%8%
- Sodiumlimit620 mg · 224 mg27%10%
- Carbohydrates58.8 g · 11.7 g21%4%
- Saturated fatlimit4.3 g · 1.3 g22%7%
- Copper0.13 mg · 0.002 mg15%<1%
- Folate56.4 µg · 12.2 µg14%3%
- Total fat6.9 g · 2.6 g9%3%
- Vitamin C6.8 mg · 2.4 mg8%3%
- Niacin (B3)1.1 mg · 0.31 mg7%2%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Fiber0 g · 0 g0%·0%
- Iron0.36 mg · 0.024 mg2%·<1%
- Vitamin A58.8 µg · 87.8 µg7%·10%
- Vitamin D0.6 µg · 1.2 µg3%·6%
- Vitamin E0.12 mg · 0.12 mg1%·1%
- Vitamin K0.48 µg · 0.24 µg<1%·<1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Dried buttermilk (SR Legacy 171274), Buttermilk (Survey (FNDDS) 2705393). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.