Corn cakes vs Cookie

In short

Gram for gram, there are 27% more calories in cookie than in corn cakes (492 vs 387 in 100 g). Most of the calories in corn cakes come from carbohydrate.

More in corn cakes: magnesium (2.8×), niacin, zinc (2.8×), selenium (2.5×) and 6 more. More in cookie: saturated fat (19×), total fat (10×), vitamin K, iron (4×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Corn cakes387 cal

8.1 g protein · 83.4 g carbs (23.5 g sugars) · 2.4 g fat

Cookie492 cal

5.1 g protein · 65.4 g carbs (32.9 g sugars) · 24.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Saturated fatlimit2% vs 40%

    0.42 g vs 8.1 g

  • Total fat3% vs 32%

    2.4 g vs 24.7 g

  • Vitamin K0% vs 28%

    0 µg vs 33.7 µg

  • Iron8% vs 31%

    1.4 mg vs 5.6 mg

  • Riboflavin (B2)4% vs 23%

    0.05 mg vs 0.3 mg

  • Folate5% vs 23%

    19 µg vs 92 µg

  • Magnesium27% vs 10%

    114 mg vs 41 mg

  • Niacin (B3)32% vs 17%

    5.2 mg vs 2.7 mg

  • Zinc18% vs 7%

    2 mg vs 0.72 mg

  • Selenium18% vs 7%

    9.9 µg vs 3.9 µg

  • Copper47% vs 36%

    0.42 mg vs 0.32 mg

  • Vitamin A8% vs 0%

    70 µg vs 0 µg

  • Sodiumlimit21% vs 14%

    488 mg vs 311 mg

  • Carbohydrates30% vs 24%

    83.4 g vs 65.4 g

  • Protein16% vs 10%

    8.1 g vs 5.1 g

  • Vitamin B68% vs 3%

    0.14 mg vs 0.058 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber1.9 g · 2 g7%·7%
  • Potassium157 mg · 171 mg3%·4%
  • Calcium19 mg · 21 mg1%·2%
  • Phosphorus157 mg · 109 mg13%·9%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.25 mg · 0.29 mg21%·24%
  • Vitamin B120 µg · 0.03 µg0%·1%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.

From USDA FoodData Central: Corn cakes (SR Legacy 168857), Cookie (Survey (FNDDS) 2707899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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