vs

Cooked homemade egg pasta vs Quinoa flour

Quinoa flour has 2.9× the calories of Cooked homemade egg pasta (378 vs 130 per 100 g).

Quinoa flour has

4.0×

the magnesium · 43.3 vs 10.8 mg

Quinoa flour has

2.2×

the zinc · 0.73 vs 0.34 mg

per 100 calories

4.1 g
Protein
3.2 g
1.3 g
Total fat
1.7 g
0.31 g
Saturated fat
not reported
18.1 g
Carbohydrates
18.4 g
not reported
Fiber
1.7 g
63.8 mg
Sodium
1.7 mg
16.2 mg
Potassium
146 mg
7.7 mg
Calcium
9.9 mg
10.8 mg
Magnesium
43.3 mg
0.89 mg
Iron
1.2 mg
0.34 mg
Zinc
0.73 mg
13.1 µg
Vitamin A
not reported
46.2 µg
Folate
not reported

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Cooked homemade egg pasta with00 flourRye flourMillet flourBarley flour