Cooked homemade egg pasta vs Dry gluten-free corn pasta

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Magnesium3% vs 28%

  14 mg vs 119 mg

• Carbohydrates9% vs 29%

  23.5 g vs 79.3 g

• Copper6% vs 22%

  0.056 mg vs 0.2 mg

• Phosphorus4% vs 20%

  52 mg vs 253 mg

• Cholesterollimit14% vs 0%

  41 mg vs 0 mg

• Manganese8% vs 21%

  0.18 mg vs 0.48 mg

• Zinc4% vs 16%

  0.44 mg vs 1.8 mg

• Vitamin B62% vs 12%

  0.037 mg vs 0.21 mg

• Folate15% vs 6%

  60 µg vs 25 µg

• Niacin (B3)8% vs 15%

  1.3 mg vs 2.4 mg

• Riboflavin (B2)13% vs 7%

  0.17 mg vs 0.087 mg

• Potassium<1% vs 6%

  21 mg vs 294 mg

• Pantothenic acid (B5)5% vs 10%

  0.23 mg vs 0.48 mg

• Thiamin (B1)14% vs 19%

  0.17 mg vs 0.23 mg

• Protein11% vs 15%

  5.3 g vs 7.5 g

• Vitamin B124% vs 0%

  0.1 µg vs 0 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat1.7 g · 2.1 g2%·3%
• Saturated fatlimit0.41 g · 0.29 g2%·1%
• Sodiumlimit83 mg · 3 mg4%·<1%
• Calcium10 mg · 4 mg1%·<1%
• Iron1.2 mg · 0.93 mg6%·5%
• Vitamin A17 µg · 9 µg2%·1%
• Vitamin C0 mg · 0 mg0%·0%