vs
Cooked homemade egg pasta vs Cooked fresh plain pasta
Calories are within 5% of each other (130 and 131 per 100 g).
Cooked fresh plain pasta has
1.7×
the folate · 104 vs 60 µg
per 100 g
130 kcal
Calories131 kcal
5.3 g
Protein5.2 g
1.7 g
Total fat1.1 g
0.41 g
Saturated fat0.15 g
23.5 g
Carbohydrates24.9 g
83 mg
Sodium6 mg
21 mg
Potassium24 mg
10 mg
Calcium6 mg
14 mg
Magnesium18 mg
1.2 mg
Iron1.1 mg
0.44 mg
Zinc0.56 mg
17 µg
Vitamin A6 µg
60 µg
Folate104 µg
Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.
Compare Cooked homemade egg pasta withDry enriched pastaUnenriched pasta, dryDry gluten-free corn pastaCooked gluten-free corn pasta