vs
Cooked homemade egg pasta vs Ancient Harvest corn and quinoa pasta, cooked
Ancient Harvest corn and quinoa pasta, cooked has 17% more calories than Cooked homemade egg pasta (152 vs 130 per 100 g).
Cooked homemade egg pasta has
7.5×
the folate · 60 vs 8 µg
Ancient Harvest corn and quinoa pasta, cooked has
2.9×
the magnesium · 41 vs 14 mg
Cooked homemade egg pasta has
1.6×
the protein · 5.3 vs 3.2 g
Cooked homemade egg pastaSR Legacy 168901Ancient Harvest corn and quinoa pasta, cookedSR Legacy 172027
per 100 g
130 kcal
Calories152 kcal
5.3 g
Protein3.2 g
1.7 g
Total fat2.1 g
0.41 g
Saturated fat0.15 g
23.5 g
Carbohydrates31.1 g
not reported
Fiber3.3 g
not reported
Sugars0.3 g
83 mg
Sodium4 mg
21 mg
Potassium63 mg
10 mg
Calcium7 mg
14 mg
Magnesium41 mg
1.2 mg
Iron0.72 mg
0.44 mg
Zinc0.7 mg
17 µg
Vitamin A1 µg
60 µg
Folate8 µg
Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.
Compare Cooked homemade egg pasta withDry enriched pastaUnenriched pasta, dryDry gluten-free corn pastaCooked gluten-free corn pasta