vs

Cooked brown rice vs Barley flour

Barley flour has 2.9× the calories of Cooked brown rice (357 vs 124 per 100 g).

Barley flour has

4.4×

the fiber · 3.6 vs 0.81 g

Barley flour has

2.9×

the iron · 0.92 vs 0.32 mg

per 100 calories

2 g
Protein
2.4 g
0.9 g
Total fat
0.69 g
0.16 g
Saturated fat
not reported
20.9 g
Carbohydrates
21.7 g
0.81 g
Fiber
3.6 g
0.18 g
Sugars
not reported
2.4 mg
Sodium
5.7 mg
64.5 mg
Potassium
103 mg
4 mg
Calcium
10 mg
32.3 mg
Magnesium
24.6 mg
0.32 mg
Iron
0.92 mg
0.51 mg
Zinc
0.6 mg
4 µg
Folate
not reported

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

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Cooked brown rice vs Barley flour: nutrition compared | MyFoodAnalysis