Cooked brown rice
USDA name: Rice, brown, cooked, as ingredient
124 calories in 100 g. Per 100 g, protein: 2.5 g, carbohydrates: 25.9 g, fat: 1.1 g.
Cooked brown rice, 100 g
124 calories
- Protein
- 2.5 g
- Carbs
- 25.9 g
- Fat
- 1.1 g
- Fiber
- 1 g
- Sugars
- 0.22 g
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)13% 2.1 mg
- Thiamin (B1)7% 0.088 mg
- Vitamin B63% 0.052 mg
- Riboflavin (B2)2% 0.031 mg
- Vitamin E1% 0.2 mg
- Choline1% 7.3 mg
- Folate1% 5 µg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.094 mg
- Magnesium10% 40 mg
- Selenium9% 5 µg
- Phosphorus8% 97 mg
- Zinc6% 0.63 mg
- Iron2% 0.4 mg
- Potassium2% 80 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Not included in a food category, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 0 of 76 other records.
leastmostSodium
Lower than 87%
Same value as 3 of 76 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 76 other records.
leastmostSugars
Lower than 80%
Same value as 0 of 76 other records.
leastmostIron
Lower than 62%
Same value as 2 of 76 other records.
leastmostCarbohydrates
Higher than 61%
Same value as 0 of 76 other records.
leastmost
Questions
- How many calories are in cooked brown rice?
- 100 g: 124 calories; protein: 2.5 g, carbohydrates: 25.9 g, fat: 1.1 g.
- How much protein is in cooked brown rice?
- 2.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in cooked brown rice?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70 g |
| Energy | 124 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 25.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0.22 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 80 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.094 mg |
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.088 mg |
| Riboflavin | 0.031 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 7.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.019 g |
| Fatty acids, total monounsaturated | 0.36 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.35 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.34 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710789, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.