Rice paper

48 calories in 1 medium paper (8-5/8" dia) (15 g). 5.9 g protein, 72.3 g carbs and 1.1 g fat per 100 g.

Serving
1
= 15 g
48KCAL

Rice paper, 1 medium paper (8-5/8" dia)

48 calories

Protein
0.89 g
Carbs
10.8 g
Fat
0.17 g
Fiber
0.075 g
Sugars
0.041 g

Nutrition Facts

Serving size1 medium paper (8-5/8" dia) (15 g)
Amount per serving
Calories48
% Daily Value*
Total Fat 0.17 g0%
Saturated Fat 0.049 g0%
Cholesterol 0 mg0%
Sodium 47.1 mg2%
Total Carbohydrate 10.8 g4%
Dietary Fiber 0.075 g0%
Total Sugars 0.041 g
Protein 0.89 g
Vitamin D 0 mcg0%
Calcium 1.1 mg0%
Iron 0.041 mg0%
Potassium 9.6 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)1% 0.16 mg
  • Thiamin (B1)1% 0.012 mg
  • Folate1% 2.1 µg

Little or none: Vitamin B6, Choline, Vitamin E, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper3% 0.027 mg
  • Sodium2% 47.1 mg
  • Zinc1% 0.15 mg
  • Selenium1% 0.68 µg
  • Phosphorus1% 12 mg
  • Magnesium1% 3 mg

Little or none: Iron, Potassium, Calcium.

How it compares

Against the 56 foods in Crackers, excludes saltines, per 100 g.

  • Calories

    Lower than 100%

    leastmost

  • Protein

    Lower than 100%

    leastmost

  • Total fat

    Lower than 100%

    leastmost

  • Potassium

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Fiber

    Lower than 98%

    leastmost

Questions

How many calories are in rice paper?
1 medium paper (8-5/8" dia) (15 g) has 48 calories, 0.89 g of protein, 10.8 g of carbohydrates and 0.17 g of fat.
How much protein is in rice paper?
5.9 g per 100 g, which is 7% of its calories.
How many net carbs are in rice paper?
71.8 g per 100 g: 72.3 g of carbohydrates minus 0.5 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water19.6 g
Energy323 kcal
Protein5.9 g
Total lipid (fat)1.1 g
Carbohydrate, by difference72.3 g
Fiber, total dietary0.5 g
Total Sugars0.27 g
Calcium, Ca7 mg
Iron, Fe0.27 mg
Magnesium, Mg20 mg
Phosphorus, P80 mg
Potassium, K64 mg
Sodium, Na314 mg
Zinc, Zn1 mg
Copper, Cu0.18 mg
Selenium, Se4.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.077 mg
Riboflavin0 mg
Niacin1.1 mg
Vitamin B-60.045 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.33 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.007 g
SFA 16:00.29 g
SFA 18:00.022 g
Fatty acids, total monounsaturated0.38 g
MUFA 16:10.004 g
MUFA 18:10.37 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.32 g
PUFA 18:20.27 g
PUFA 18:30.057 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708166, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.