Cooked brown long-grain rice vs Potato bread

In short

Gram for gram, there are 2.2 times as many calories in potato bread as in cooked brown long-grain rice (266 vs 123 in 100 g). Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese (3.8×) and niacin (2×). More in potato bread: folate (17×), phosphorus (3.6×), protein (4.6×), fiber (3.9×) and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate2% vs 37%

    9 µg vs 149 µg

  • Manganese42% vs 11%

    0.97 mg vs 0.25 mg

  • Phosphorus8% vs 30%

    103 mg vs 369 mg

  • Protein5% vs 25%

    2.7 g vs 12.5 g

  • Fiber6% vs 23%

    1.6 g vs 6.3 g

  • Sodiumlimit<1% vs 16%

    4 mg vs 375 mg

  • Calcium<1% vs 14%

    3 mg vs 188 mg

  • Potassium2% vs 15%

    86 mg vs 718 mg

  • Iron3% vs 13%

    0.56 mg vs 2.3 mg

  • Pantothenic acid (B5)8% vs 16%

    0.38 mg vs 0.82 mg

  • Niacin (B3)16% vs 8%

    2.6 mg vs 1.3 mg

  • Carbohydrates9% vs 17%

    25.6 g vs 47.1 g

  • Selenium11% vs 17%

    5.8 µg vs 9.5 µg

  • Zinc6% vs 13%

    0.71 mg vs 1.4 mg

  • Vitamin B67% vs 14%

    0.12 mg vs 0.23 mg

  • Vitamin B120% vs 6%

    0 µg vs 0.15 µg

  • Vitamin K<1% vs 6%

    0.2 µg vs 6.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat0.97 g · 3.1 g1%·4%
  • Saturated fatlimit0.26 g · 0 g1%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Magnesium39 mg · 28 mg9%·7%
  • Copper0.11 mg · 0.094 mg12%·10%
  • Vitamin A0 µg · 24 µg0%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.1 µg0%·1%
  • Vitamin E0.17 mg · 0.47 mg1%·3%
  • Thiamin (B1)0.18 mg · 0.19 mg15%·16%
  • Riboflavin (B2)0.069 mg · 0.11 mg5%·8%
  • Choline9.2 mg · 18.4 mg2%·3%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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