Cooked brown long-grain rice vs Egg bread

In short

Gram for gram, there are 2.3 times as many calories in egg bread as in cooked brown long-grain rice (287 vs 123 in 100 g). Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese and magnesium (2.1×). More in egg bread: selenium (5.2×), folate (14×), riboflavin (6.3×), thiamin (2.5×) and 13 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Egg bread287 cal

9.5 g protein · 47.8 g carbs (1.8 g sugars) · 6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium11% vs 55%

    5.8 µg vs 30.1 µg

  • Folate2% vs 33%

    9 µg vs 130 µg

  • Riboflavin (B2)5% vs 34%

    0.069 mg vs 0.44 mg

  • Thiamin (B1)15% vs 37%

    0.18 mg vs 0.44 mg

  • Manganese42% vs 22%

    0.97 mg vs 0.5 mg

  • Cholesterollimit0% vs 17%

    0 mg vs 51 mg

  • Sodiumlimit<1% vs 17%

    4 mg vs 380 mg

  • Niacin (B3)16% vs 30%

    2.6 mg vs 4.8 mg

  • Iron3% vs 17%

    0.56 mg vs 3 mg

  • Choline2% vs 15%

    9.2 mg vs 84.3 mg

  • Protein5% vs 19%

    2.7 g vs 9.5 g

  • Carbohydrates9% vs 17%

    25.6 g vs 47.8 g

  • Vitamin A0% vs 7%

    0 µg vs 63 µg

  • Calcium<1% vs 7%

    3 mg vs 93 mg

  • Saturated fatlimit1% vs 8%

    0.26 g vs 1.6 g

  • Total fat1% vs 8%

    0.97 g vs 6 g

  • Copper12% vs 18%

    0.11 mg vs 0.16 mg

  • Magnesium9% vs 5%

    39 mg vs 19 mg

  • Vitamin B120% vs 4%

    0 µg vs 0.1 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Fiber1.6 g · 2.3 g6%·8%
  • Potassium86 mg · 115 mg2%·2%
  • Phosphorus103 mg · 106 mg8%·8%
  • Zinc0.71 mg · 0.79 mg6%·7%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.4 µg0%·2%
  • Vitamin E0.17 mg · 0.26 mg1%·2%
  • Vitamin K0.2 µg · 0.9 µg<1%·1%
  • Pantothenic acid (B5)0.38 mg · 0.28 mg8%·6%
  • Vitamin B60.12 mg · 0.064 mg7%·4%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Egg bread: nutrition compared | MyFoodAnalysis