Cooked brown long-grain rice vs Cheese bread

In short

Gram for gram, there are 3.3 times as many calories in cheese bread as in cooked brown long-grain rice (408 vs 123 in 100 g). Most of the calories in cooked brown long-grain rice come from carbohydrate.

More in cooked brown long-grain rice: manganese (2.7×), magnesium (2.3×) and vitamin B6 (2.6×). More in cheese bread: folate (18×), sodium, saturated fat, vitamin K and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Cheese bread408 cal

10.4 g protein · 44.8 g carbs (2.1 g sugars) · 20.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate2% vs 40%

    9 µg vs 159 µg

  • Sodiumlimit<1% vs 33%

    4 mg vs 750 mg

  • Saturated fatlimit1% vs 31%

    0.26 g vs 6.3 g

  • Vitamin K<1% vs 27%

    0.2 µg vs 32.4 µg

  • Manganese42% vs 16%

    0.97 mg vs 0.37 mg

  • Total fat1% vs 27%

    0.97 g vs 20.8 g

  • Selenium11% vs 36%

    5.8 µg vs 19.8 µg

  • Thiamin (B1)15% vs 36%

    0.18 mg vs 0.43 mg

  • Riboflavin (B2)5% vs 23%

    0.069 mg vs 0.3 mg

  • Protein5% vs 21%

    2.7 g vs 10.4 g

  • Iron3% vs 14%

    0.56 mg vs 2.5 mg

  • Vitamin B120% vs 10%

    0 µg vs 0.24 µg

  • Vitamin E1% vs 10%

    0.17 mg vs 1.5 mg

  • Carbohydrates9% vs 16%

    25.6 g vs 44.8 g

  • Calcium<1% vs 7%

    3 mg vs 90 mg

  • Magnesium9% vs 4%

    39 mg vs 17 mg

  • Niacin (B3)16% vs 20%

    2.6 mg vs 3.3 mg

  • Vitamin B67% vs 3%

    0.12 mg vs 0.048 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit0 mg · 10 mg0%·3%
  • Fiber1.6 g · 2.1 g6%·8%
  • Potassium86 mg · 84 mg2%·2%
  • Phosphorus103 mg · 120 mg8%·10%
  • Zinc0.71 mg · 0.96 mg6%·9%
  • Copper0.11 mg · 0.086 mg12%·10%
  • Vitamin A0 µg · 24 µg0%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.1 µg0%·1%
  • Pantothenic acid (B5)0.38 mg · 0.35 mg8%·7%
  • Choline9.2 mg · 8.5 mg2%·2%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Cheese bread (SR Legacy 167944). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Cheese bread: nutrition compared | MyFoodAnalysis