Chicken feet, boiled vs Shrimp, raw
In short
Gram for gram, there are 2.5 times as many calories in chicken feet, boiled as in shrimp, raw (215 vs 85 in 100 g). Most of the calories in chicken feet, boiled come from fat. Most of those in shrimp, raw come from protein.
More in chicken feet, boiled: saturated fat and total fat. More in shrimp, raw: copper (3.8×), cholesterol, phosphorus (2.6×), magnesium (7×) and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
19.4 g protein · 0.2 g carbs (0 g sugars) · 14.6 g fat
20.1 g protein · 0 g carbs · 0.51 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper11% vs 43%
0.1 mg vs 0.39 mg
- Cholesterollimit28% vs 54%
84 mg vs 161 mg
- Saturated fatlimit20% vs 1%
3.9 g vs 0.1 g
- Total fat19% vs 1%
14.6 g vs 0.51 g
- Phosphorus7% vs 17%
83 mg vs 214 mg
- Magnesium1% vs 8%
5 mg vs 35 mg
- Zinc6% vs 12%
0.69 mg vs 1.3 mg
- Potassium1% vs 6%
31 mg vs 264 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein19.4 g · 20.1 g39%·40%
- Carbohydrates0.2 g · 0 g<1%·0%
- Sodiumlimit67 mg · 119 mg3%·5%
- Calcium88 mg · 64 mg7%·5%
- Iron0.91 mg · 0.52 mg5%·3%
Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Shrimp, raw (SR Legacy 175179). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.