Chicken feet, boiled vs Firm tofu, raw

Chicken feet, boiledFirm tofu, raw
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 69 g of firm tofu, raw. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: cholesterol, vitamin B12, folate and saturated fat (2.1×). More in firm tofu, raw: calcium (12×), copper (5.5×), selenium (7.2×), magnesium (17×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Firm tofu, raw100 cal

69.4 g · 12 g protein · 1.9 g carbs · 6.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Calcium40.9 mg · 474 mg
    3%36%
  • Copper0.047 mg · 0.26 mg
    5%29%
  • Selenium1.7 µg · 12.1 µg
    3%22%
  • Cholesterollimit39.1 mg · 0 mg
    13%0%
  • Vitamin B120.22 µg · 0 µg
    9%0%
  • Magnesium2.3 mg · 40.3 mg
    1%10%
  • Iron0.42 mg · 1.8 mg
    2%10%
  • Phosphorus38.6 mg · 132 mg
    3%11%
  • Zinc0.32 mg · 1.1 mg
    3%10%
  • Thiamin (B1)0.028 mg · 0.11 mg
    2%9%
  • Protein9 g · 12 g
    18%24%
  • Fiber0 g · 1.6 g
    0%6%
  • Folate40 µg · 20.1 µg
    10%5%
  • Saturated fatlimit1.8 g · 0.88 g
    9%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.8 g · 6.1 g9%·8%
  • Carbohydrates0.093 g · 1.9 g<1%·1%
  • Sodiumlimit31.2 mg · 9.7 mg1%·<1%
  • Potassium14.4 mg · 165 mg<1%·4%
  • Vitamin C0 mg · 0.14 mg0%·<1%
  • Vitamin D0.093 µg · 0 µg<1%·0%
  • Riboflavin (B2)0.093 mg · 0.071 mg7%·5%
  • Niacin (B3)0.19 mg · 0.26 mg1%·2%
  • Vitamin B60.005 mg · 0.064 mg<1%·4%

Reported for only one of the two, so not compared: manganese, vitamin A, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Firm tofu, raw (SR Legacy 172475). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Chicken feet, boiled vs Firm tofu, raw: nutrition compared | MyFoodAnalysis