Chicken feet, boiled vs Chicken and potatoes with gravy

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 81 g of chicken and potatoes with gravy. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: protein (2.5×), cholesterol (4.4×), folate (3.8×) and vitamin B12 (2.2×). More in chicken and potatoes with gravy: sodium (9.2×), niacin (7.2×), vitamin B6 (19×) and selenium (2.6×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Chicken and potatoes with gravy100 cal

81.3 g · 3.7 g protein · 10.8 g carbs (0.81 g sugars) · 5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit1% vs 12%

    31.2 mg vs 287 mg

  • Protein18% vs 7%

    9 g vs 3.7 g

  • Cholesterollimit13% vs 3%

    39.1 mg vs 8.9 mg

  • Folate10% vs 3%

    40 µg vs 10.6 µg

  • Niacin (B3)1% vs 8%

    0.19 mg vs 1.3 mg

  • Vitamin B129% vs 4%

    0.22 µg vs 0.098 µg

  • Vitamin B6<1% vs 5%

    0.005 mg vs 0.089 mg

  • Selenium3% vs 8%

    1.7 µg vs 4.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.8 g · 5 g9%·6%
  • Saturated fatlimit1.8 g · 1.2 g9%·6%
  • Carbohydrates0.093 g · 10.8 g<1%·4%
  • Fiber0 g · 0.89 g0%·3%
  • Potassium14.4 mg · 180 mg<1%·4%
  • Calcium40.9 mg · 33.3 mg3%·3%
  • Iron0.42 mg · 0.35 mg2%·2%
  • Magnesium2.3 mg · 13.8 mg1%·3%
  • Phosphorus38.6 mg · 80.5 mg3%·6%
  • Zinc0.32 mg · 0.4 mg3%·4%
  • Copper0.047 mg · 0.037 mg5%·4%
  • Vitamin A14 µg · 21.1 µg2%·2%
  • Vitamin C0 mg · 0.57 mg0%·1%
  • Vitamin D0.093 µg · 0.16 µg<1%·1%
  • Vitamin E0.13 mg · 0.37 mg1%·2%
  • Vitamin K0.093 µg · 2.8 µg<1%·2%
  • Thiamin (B1)0.028 mg · 0.027 mg2%·2%
  • Riboflavin (B2)0.093 mg · 0.041 mg7%·3%
  • Choline6.2 mg · 14.2 mg1%·3%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken and potatoes with gravy (Survey (FNDDS) 2706666). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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