Cheese bread vs Pasta, cooked
In short
For the same 100 calories you eat 25 g of cheese bread or 64 g of pasta, cooked. Most of those in pasta, cooked come from carbohydrate.
More in cheese bread: saturated fat (14×), vitamin K and total fat (8.7×). More in pasta, cooked: selenium (3.4×), folate, thiamin and copper (3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
24.5 g · 2.6 g protein · 11 g carbs (0.51 g sugars) · 5.1 g fat
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium4.9 µg · 16.7 µg9%30%
- Folate39 µg · 75.2 µg10%19%
- Saturated fatlimit1.5 g · 0.11 g8%1%
- Vitamin K7.9 µg · 0 µg7%0%
- Total fat5.1 g · 0.59 g7%1%
- Thiamin (B1)0.11 mg · 0.17 mg9%14%
- Copper0.021 mg · 0.063 mg2%7%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein2.6 g · 3.7 g5%·7%
- Cholesterollimit2.5 mg · 0 mg1%·0%
- Carbohydrates11 g · 19.5 g4%·7%
- Fiber0.51 g · 1.1 g2%·4%
- Sodiumlimit184 mg · 148 mg8%·6%
- Potassium20.6 mg · 28 mg<1%·1%
- Calcium22.1 mg · 4.5 mg2%·<1%
- Iron0.61 mg · 0.81 mg3%·4%
- Magnesium4.2 mg · 11.5 mg1%·3%
- Phosphorus29.4 mg · 36.9 mg2%·3%
- Zinc0.24 mg · 0.32 mg2%·3%
- Vitamin A5.9 µg · 0 µg1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0.025 µg · 0 µg<1%·0%
- Vitamin E0.37 mg · 0.038 mg2%·<1%
- Riboflavin (B2)0.074 mg · 0.086 mg6%·7%
- Niacin (B3)0.8 mg · 1.1 mg5%·7%
- Vitamin B60.012 mg · 0.031 mg1%·2%
- Vitamin B120.059 µg · 0 µg2%·0%
- Choline2.1 mg · 4.1 mg<1%·1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Cheese bread (SR Legacy 167944), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.