Cheese bread vs Brown rice flour
In short
For the same 100 calories you eat 25 g of cheese bread or 27 g of brown rice flour. Most of those in brown rice flour come from carbohydrate.
More in cheese bread: sodium, riboflavin, total fat (4.8×) and selenium. More in brown rice flour: manganese (8.7×), magnesium (8.1×), copper (3.7×), niacin (2×) and phosphorus (3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
24.5 g · 2.6 g protein · 11 g carbs (0.51 g sugars) · 5.1 g fat
27.4 g · 2 g protein · 20.7 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese4% vs 34%
0.09 mg vs 0.78 mg
- Sodiumlimit8% vs <1%
184 mg vs 0.27 mg
- Magnesium1% vs 8%
4.2 mg vs 33.9 mg
- Copper2% vs 9%
0.021 mg vs 0.078 mg
- Riboflavin (B2)6% vs <1%
0.074 mg vs 0.002 mg
- Niacin (B3)5% vs 10%
0.8 mg vs 1.6 mg
- Total fat7% vs 1%
5.1 g vs 1.1 g
- Phosphorus2% vs 7%
29.4 mg vs 87.3 mg
- Selenium9% vs 5%
4.9 µg vs 2.7 µg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein2.6 g · 2 g5%·4%
- Carbohydrates11 g · 20.7 g4%·8%
- Potassium20.6 mg · 72.6 mg<1%·2%
- Calcium22.1 mg · 2.7 mg2%·<1%
- Iron0.61 mg · 0.41 mg3%·2%
- Zinc0.24 mg · 0.52 mg2%·5%
- Thiamin (B1)0.11 mg · 0.088 mg9%·7%
- Vitamin B60.012 mg · 0.036 mg1%·2%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), folate, vitamin B12, choline.
From USDA FoodData Central: Cheese bread (SR Legacy 167944), Brown rice flour (Foundation 1104812). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.