Canned chicken, no broth vs Raw blue crab
In short
Gram for gram, there are 2.1 times as many calories in canned chicken, no broth as in raw blue crab (185 vs 87 in 100 g). Most of those in raw blue crab come from protein.
More in canned chicken, no broth: protein, saturated fat (10×), total fat (7.5×), sodium and 2 more. More in raw blue crab: vitamin B12 (9×), copper (13×), selenium (2×), folate and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
25.3 g protein · 0.9 g carbs (0 g sugars) · 8.1 g fat
18.1 g protein · 0.04 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B121 µg · 9 µg42%375%
- Copper0.05 mg · 0.67 mg6%74%
- Selenium18.4 µg · 37.4 µg33%68%
- Protein25.3 g · 18.1 g51%36%
- Folate2 µg · 44 µg1%11%
- Saturated fatlimit2.3 g · 0.22 g11%1%
- Zinc2.5 mg · 3.5 mg23%32%
- Cholesterollimit50 mg · 78 mg17%26%
- Total fat8.1 g · 1.1 g10%1%
- Sodiumlimit482 mg · 293 mg21%13%
- Thiamin (B1)0 mg · 0.08 mg0%7%
- Phosphorus153 mg · 229 mg12%18%
- Calcium14 mg · 89 mg1%7%
- Vitamin A53 µg · 2 µg6%<1%
- Riboflavin (B2)0.1 mg · 0.04 mg8%3%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Carbohydrates0.9 g · 0.04 g<1%·<1%
- Fiber0 g · 0 g0%·0%
- Potassium153 mg · 329 mg3%·7%
- Iron1.3 mg · 0.74 mg7%·4%
- Magnesium19 mg · 34 mg5%·8%
- Vitamin C0 mg · 3 mg0%·3%
- Niacin (B3)2.4 mg · 2.7 mg15%·17%
- Vitamin B60.19 mg · 0.15 mg11%·9%
Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Canned chicken, no broth (SR Legacy 171110), Raw blue crab (SR Legacy 174204). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.