Brown rice flour vs Potato bread

In short

Gram for gram, there are 36% more calories in brown rice flour than in potato bread (363 vs 266 in 100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (16×), niacin (5.1×), vitamin B6 (3.2×), thiamin (2.4×) and 5 more. More in potato bread: folate (9.3×), sodium, calcium (17×), protein and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 11%

    4 mg vs 0.25 mg

  • Folate4% vs 37%

    16 µg vs 149 µg

  • Niacin (B3)40% vs 8%

    6.3 mg vs 1.3 mg

  • Vitamin B643% vs 14%

    0.74 mg vs 0.23 mg

  • Thiamin (B1)37% vs 16%

    0.44 mg vs 0.19 mg

  • Magnesium27% vs 7%

    112 mg vs 28 mg

  • Sodiumlimit<1% vs 16%

    8 mg vs 375 mg

  • Pantothenic acid (B5)32% vs 16%

    1.6 mg vs 0.82 mg

  • Copper26% vs 10%

    0.23 mg vs 0.094 mg

  • Calcium1% vs 14%

    11 mg vs 188 mg

  • Carbohydrates28% vs 17%

    76.5 g vs 47.1 g

  • Protein14% vs 25%

    7.2 g vs 12.5 g

  • Zinc22% vs 13%

    2.5 mg vs 1.4 mg

  • Potassium6% vs 15%

    289 mg vs 718 mg

  • Vitamin B120% vs 6%

    0 µg vs 0.15 µg

  • Fiber16% vs 23%

    4.6 g vs 6.3 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 3.1 g4%·4%
  • Saturated fatlimit0.56 g · 0 g3%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Iron2 mg · 2.3 mg11%·13%
  • Phosphorus337 mg · 369 mg27%·30%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.1 µg0%·1%
  • Vitamin E0.6 mg · 0.47 mg4%·3%
  • Riboflavin (B2)0.08 mg · 0.11 mg6%·8%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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