Brown rice flour vs Dry gluten-free corn pasta

In short

One serving each: 574 calories in brown rice flour (1 cup, 158 g), 375 calories in dry gluten-free corn pasta (1 cup, 105 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (13×), vitamin B6 (5.4×), niacin (3.9×), pantothenic acid (4.9×) and 8 more. More in dry gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Dry gluten-free corn pasta375 cal

1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese276% vs 22%

    6.3 mg vs 0.51 mg

  • Vitamin B668% vs 13%

    1.2 mg vs 0.22 mg

  • Niacin (B3)63% vs 16%

    10 mg vs 2.6 mg

  • Pantothenic acid (B5)50% vs 10%

    2.5 mg vs 0.51 mg

  • Thiamin (B1)58% vs 20%

    0.7 mg vs 0.24 mg

  • Phosphorus43% vs 21%

    532 mg vs 266 mg

  • Zinc35% vs 17%

    3.9 mg vs 1.9 mg

  • Copper40% vs 24%

    0.36 mg vs 0.21 mg

  • Fiber26% vs 41%

    7.3 g vs 11.6 g

  • Carbohydrates44% vs 30%

    121 g vs 83.2 g

  • Magnesium42% vs 30%

    177 mg vs 125 mg

  • Iron17% vs 5%

    3.1 mg vs 0.98 mg

  • Protein23% vs 16%

    11.4 g vs 7.8 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.4 g · 2.2 g6%·3%
  • Saturated fatlimit0.88 g · 0.3 g4%·2%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit12.6 mg · 3.1 mg1%·<1%
  • Potassium457 mg · 309 mg10%·7%
  • Calcium17.4 mg · 4.2 mg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.13 mg · 0.091 mg10%·7%
  • Folate25.3 µg · 26.3 µg6%·7%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin D, vitamin E.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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