Brown rice flour vs Dry gluten-free corn pasta

In short

Gram for gram, the calories are about the same: 363 in 100 g of brown rice flour, 357 of dry gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (8.3×), vitamin B6 (3.6×), niacin (2.6×), pantothenic acid (3.3×) and 4 more. More in dry gluten-free corn pasta: fiber (2.4×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 21%

    4 mg vs 0.48 mg

  • Vitamin B643% vs 12%

    0.74 mg vs 0.21 mg

  • Niacin (B3)40% vs 15%

    6.3 mg vs 2.4 mg

  • Fiber16% vs 39%

    4.6 g vs 11 g

  • Pantothenic acid (B5)32% vs 10%

    1.6 mg vs 0.48 mg

  • Thiamin (B1)37% vs 19%

    0.44 mg vs 0.23 mg

  • Phosphorus27% vs 20%

    337 mg vs 253 mg

  • Zinc22% vs 16%

    2.5 mg vs 1.8 mg

  • Iron11% vs 5%

    2 mg vs 0.93 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein7.2 g · 7.5 g14%·15%
  • Total fat2.8 g · 2.1 g4%·3%
  • Saturated fatlimit0.56 g · 0.29 g3%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates76.5 g · 79.3 g28%·29%
  • Sodiumlimit8 mg · 3 mg<1%·<1%
  • Potassium289 mg · 294 mg6%·6%
  • Calcium11 mg · 4 mg1%·<1%
  • Magnesium112 mg · 119 mg27%·28%
  • Copper0.23 mg · 0.2 mg26%·22%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.08 mg · 0.087 mg6%·7%
  • Folate16 µg · 25 µg4%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin D, vitamin E.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs