Brown rice flour vs Cooked brown long-grain rice

In short

Gram for gram, there are 3 times as many calories in brown rice flour as in cooked brown long-grain rice (363 vs 123 in 100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (4.1×), vitamin B6 (6×), pantothenic acid (4.2×), niacin (2.5×) and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 42%

    4 mg vs 0.97 mg

  • Vitamin B643% vs 7%

    0.74 mg vs 0.12 mg

  • Pantothenic acid (B5)32% vs 8%

    1.6 mg vs 0.38 mg

  • Niacin (B3)40% vs 16%

    6.3 mg vs 2.6 mg

  • Thiamin (B1)37% vs 15%

    0.44 mg vs 0.18 mg

  • Phosphorus27% vs 8%

    337 mg vs 103 mg

  • Carbohydrates28% vs 9%

    76.5 g vs 25.6 g

  • Magnesium27% vs 9%

    112 mg vs 39 mg

  • Zinc22% vs 6%

    2.5 mg vs 0.71 mg

  • Copper26% vs 12%

    0.23 mg vs 0.11 mg

  • Fiber16% vs 6%

    4.6 g vs 1.6 g

  • Protein14% vs 5%

    7.2 g vs 2.7 g

  • Iron11% vs 3%

    2 mg vs 0.56 mg

  • Potassium6% vs 2%

    289 mg vs 86 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 0.97 g4%·1%
  • Saturated fatlimit0.56 g · 0.26 g3%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit8 mg · 4 mg<1%·<1%
  • Calcium11 mg · 3 mg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.6 mg · 0.17 mg4%·1%
  • Riboflavin (B2)0.08 mg · 0.069 mg6%·5%
  • Folate16 µg · 9 µg4%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Cooked brown long-grain rice (SR Legacy 169704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs