Beef fat, raw vs Chicken or turkey noodle dish with vegetables, gravy

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit125% vs 10%

  25 g vs 2.1 g

• Total fat77% vs 15%

  60.3 g vs 11.6 g

• Selenium10% vs 57%

  5.6 µg vs 31.4 µg

• Folate0% vs 38%

  0 µg vs 152 µg

• Sodiumlimit1% vs 34%

  22.1 mg vs 771 mg

• Thiamin (B1)2% vs 28%

  0.025 mg vs 0.34 mg

• Niacin (B3)8% vs 30%

  1.2 mg vs 4.8 mg

• Vitamin B1226% vs 8%

  0.62 µg vs 0.2 µg

• Riboflavin (B2)2% vs 19%

  0.031 mg vs 0.25 mg

• Copper3% vs 17%

  0.024 mg vs 0.15 mg

• Protein14% vs 27%

  7 g vs 13.7 g

• Carbohydrates0% vs 12%

  0 g vs 33.3 g

• Phosphorus4% vs 14%

  51.9 mg vs 179 mg

• Vitamin E0% vs 10%

  0 mg vs 1.5 mg

• Vitamin K2% vs 12%

  2.9 µg vs 13.9 µg

• Magnesium1% vs 9%

  4.3 mg vs 38.1 mg

• Fiber0% vs 8%

  0 g vs 2.2 g

• Iron3% vs 11%

  0.61 mg vs 2 mg

• Cholesterollimit28% vs 22%

  84.2 mg vs 65 mg

• Zinc6% vs 12%

  0.7 mg vs 1.3 mg

• Vitamin B65% vs 10%

  0.092 mg vs 0.17 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Potassium81.6 mg · 224 mg2%·5%
• Calcium22.1 mg · 31.4 mg2%·2%
• Vitamin A0 µg · 15.7 µg0%·2%
• Vitamin C0 mg · 1.6 mg0%·2%
• Vitamin D0.26 µg · 0 µg1%·0%