vs

Barley flour vs Rye flour

Calories are within 5% of each other (357 and 351 per 100 g).

per 100 calories

2.4 g
Protein
2.4 g
0.69 g
Total fat
0.54 g
21.7 g
Carbohydrates
22 g
3.6 g
Fiber
3.9 g
5.7 mg
Sodium
0 mg
103 mg
Potassium
124 mg
10 mg
Calcium
9.2 mg
24.6 mg
Magnesium
27.2 mg
0.92 mg
Iron
0.72 mg
0.6 mg
Zinc
0.66 mg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.