Baked beans, home prepared vs Mungo beans, raw
In short
Gram for gram, there are 2.2 times as many calories in mungo beans, raw as in baked beans, home prepared (341 vs 155 in 100 g). Most of those in mungo beans, raw come from carbohydrate.
More in baked beans, home prepared: sodium (11×), saturated fat (17×) and total fat (3.1×). More in mungo beans, raw: copper (6.2×), manganese (6×), magnesium (6.2×), fiber (3.3×) and 14 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
5.5 g protein · 21.6 g carbs · 5.2 g fat
25.2 g protein · 59 g carbs · 1.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.16 mg · 0.98 mg18%109%
- Manganese0.26 mg · 1.5 mg11%66%
- Magnesium43 mg · 267 mg10%64%
- Fiber5.5 g · 18.3 g20%65%
- Folate48 µg · 216 µg12%54%
- Protein5.5 g · 25.2 g11%50%
- Iron2 mg · 7.6 mg11%42%
- Zinc0.73 mg · 3.4 mg7%30%
- Phosphorus109 mg · 379 mg9%30%
- Sodiumlimit422 mg · 38 mg18%2%
- Riboflavin (B2)0.049 mg · 0.25 mg4%20%
- Pantothenic acid (B5)0.15 mg · 0.91 mg3%18%
- Carbohydrates21.6 g · 59 g8%21%
- Potassium358 mg · 983 mg8%21%
- Thiamin (B1)0.14 mg · 0.27 mg11%23%
- Vitamin B60.09 mg · 0.28 mg5%17%
- Saturated fatlimit1.9 g · 0.11 g10%1%
- Niacin (B3)0.41 mg · 1.4 mg3%9%
- Calcium61 mg · 138 mg5%11%
- Selenium5.7 µg · 8.2 µg10%15%
- Total fat5.2 g · 1.6 g7%2%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit5 mg · 0 mg2%·0%
- Vitamin A0 µg · 1 µg0%·<1%
- Vitamin C1.1 mg · 0 mg1%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin B120 µg · 0 µg0%·0%
From USDA FoodData Central: Baked beans, home prepared (SR Legacy 173731), Mungo beans, raw (SR Legacy 174259). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.