Baked apple vs Banana, raw
In short
Gram for gram, there are 16% more calories in baked apple than in banana, raw (113 vs 97 in 100 g). Both get most of their calories from carbohydrate.
More in baked apple: saturated fat (15×). More in banana, raw: vitamin B6 (4.7×), vitamin C (3.1×), copper (3.4×), magnesium (4.7×) and potassium (2.9×). Everything else is within 4% of a day's needs.
Calories, and where they come from
0.32 g protein · 22.7 g carbs (19 g sugars) · 3.1 g fat
0.74 g protein · 22.7 g carbs (15.8 g sugars) · 0.28 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B63% vs 12%
0.045 mg vs 0.21 mg
- Vitamin C4% vs 13%
3.9 mg vs 12 mg
- Copper3% vs 11%
0.03 mg vs 0.1 mg
- Saturated fatlimit8% vs 1%
1.6 g vs 0.11 g
- Magnesium1% vs 7%
6 mg vs 28 mg
- Potassium2% vs 7%
114 mg vs 326 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein0.32 g · 0.74 g1%·1%
- Total fat3.1 g · 0.28 g4%·<1%
- Cholesterollimit8 mg · 0 mg3%·0%
- Carbohydrates22.7 g · 22.7 g8%·8%
- Fiber2.5 g · 1.7 g9%·6%
- Sodiumlimit4 mg · 0 mg<1%·0%
- Calcium14 mg · 5 mg1%·<1%
- Iron0.19 mg · 0 mg1%·0%
- Phosphorus13 mg · 22 mg1%·2%
- Zinc0.05 mg · 0.16 mg<1%·1%
- Selenium0.1 µg · 0 µg<1%·0%
- Vitamin A29 µg · 1 µg3%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.19 mg · 0.1 mg1%·1%
- Vitamin K2.6 µg · 0.1 µg2%·<1%
- Thiamin (B1)0.015 mg · 0.054 mg1%·5%
- Riboflavin (B2)0.026 mg · 0 mg2%·0%
- Niacin (B3)0.096 mg · 0.65 mg1%·4%
- Folate2 µg · 15 µg1%·4%
- Vitamin B120 µg · 0 µg0%·0%
- Choline4.5 mg · 9.8 mg1%·2%
From USDA FoodData Central: Baked apple (Survey (FNDDS) 2709220), Banana, raw (Survey (FNDDS) 2709224). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.