Applesauce, junior baby food vs Strained applesauce, baby food
In short
Gram for gram, there are 11% more calories in strained applesauce, baby food than in applesauce, junior baby food (41 vs 37 in 100 g). Both get most of their calories from carbohydrate.
No nutrient differs by 4% of a day's needs or more.
Calories, and where they come from
0 g protein · 10.3 g carbs (8.5 g sugars) · 0 g fat
0.2 g protein · 10.8 g carbs (9.9 g sugars) · 0.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
No nutrient differs by 4% of a day's needs or more in 100 g of each.
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein0 g · 0.2 g0%·<1%
- Total fat0 g · 0.2 g0%·<1%
- Saturated fatlimit0 g · 0.032 g0%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates10.3 g · 10.8 g4%·4%
- Fiber1.7 g · 1.7 g6%·6%
- Sodiumlimit1 mg · 0 mg<1%·0%
- Potassium77 mg · 71 mg2%·2%
- Calcium5 mg · 4 mg<1%·<1%
- Iron0.22 mg · 0.22 mg1%·1%
- Magnesium3 mg · 3 mg1%·1%
- Phosphorus6 mg · 7 mg<1%·1%
- Zinc0.04 mg · 0.02 mg<1%·<1%
- Copper0.035 mg · 0.038 mg4%·4%
- Selenium0.3 µg · 0.3 µg1%·1%
- Vitamin A0 µg · 1 µg0%·<1%
- Vitamin C37.8 mg · 38.3 mg42%·43%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.6 mg · 0.6 mg4%·4%
- Vitamin K0.3 µg · 0.5 µg<1%·<1%
- Thiamin (B1)0.012 mg · 0.012 mg1%·1%
- Riboflavin (B2)0.027 mg · 0.028 mg2%·2%
- Niacin (B3)0.063 mg · 0.061 mg<1%·<1%
- Pantothenic acid (B5)0.1 mg · 0.11 mg2%·2%
- Vitamin B60.03 mg · 0.031 mg2%·2%
- Folate2 µg · 2 µg1%·1%
- Vitamin B120 µg · 0 µg0%·0%
- Choline3.4 mg · 3.4 mg1%·1%
From USDA FoodData Central: Applesauce, junior baby food (SR Legacy 172278), Strained applesauce, baby food (SR Legacy 173512). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.