Ancient Harvest corn and quinoa pasta, cooked vs Dry gluten-free corn pasta

In short

For the same 100 calories you eat 66 g of ancient Harvest corn and quinoa pasta, cooked or 28 g of dry gluten-free corn pasta. Both get most of their calories from carbohydrate.

No nutrient differs by 4% of a day's needs or more.

Calories, and where they come from

Ancient Harvest corn and quinoa pasta, cooked100 cal

65.8 g · 2.1 g protein · 20.5 g carbs (0.2 g sugars) · 1.4 g fat

Dry gluten-free corn pasta100 cal

28 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

No nutrient differs by 4% of a day's needs or more in 100 calories of each.

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.1 g · 2.1 g4%·4%
  • Total fat1.4 g · 0.58 g2%·1%
  • Saturated fatlimit0.1 g · 0.081 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.5 g · 22.2 g7%·8%
  • Fiber2.2 g · 3.1 g8%·11%
  • Sodiumlimit2.6 mg · 0.84 mg<1%·<1%
  • Potassium41.4 mg · 82.4 mg1%·2%
  • Calcium4.6 mg · 1.1 mg<1%·<1%
  • Iron0.47 mg · 0.26 mg3%·1%
  • Magnesium27 mg · 33.3 mg6%·8%
  • Phosphorus59.9 mg · 70.9 mg5%·6%
  • Zinc0.46 mg · 0.5 mg4%·5%
  • Copper0.042 mg · 0.057 mg5%·6%
  • Manganese0.14 mg · 0.14 mg6%·6%
  • Selenium1.4 µg · 2.2 µg3%·4%
  • Vitamin A0.66 µg · 2.5 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.079 mg · 0.065 mg7%·5%
  • Riboflavin (B2)0.061 mg · 0.024 mg5%·2%
  • Niacin (B3)0.3 mg · 0.68 mg2%·4%
  • Pantothenic acid (B5)0.14 mg · 0.14 mg3%·3%
  • Vitamin B60.033 mg · 0.058 mg2%·3%
  • Folate5.3 µg · 7 µg1%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Ancient Harvest corn and quinoa pasta, cooked vs Dry gluten-free corn pasta: nutrition compared | MyFoodAnalysis