vs

Ancient Harvest corn and quinoa pasta, cooked vs Cooked homemade egg pasta

Ancient Harvest corn and quinoa pasta, cooked has 17% more calories than Cooked homemade egg pasta (152 vs 130 per 100 g).

Per 100 gPer 100 calories

Cooked homemade egg pasta has

8.8×

the folate · 46.2 vs 5.3 µg

Ancient Harvest corn and quinoa pasta, cooked has

2.5×

the magnesium · 27 vs 10.8 mg

Cooked homemade egg pasta has

1.9×

the protein · 4.1 vs 2.1 g

152KCALAncient Harvest corn and quinoa pasta, cookedSR Legacy 172027130KCALCooked homemade egg pastaSR Legacy 168901

per 100 calories

2.1 g
Protein
4.1 g
1.4 g
Total fat
1.3 g
0.1 g
Saturated fat
0.31 g
20.5 g
Carbohydrates
18.1 g
2.2 g
Fiber
not reported
0.2 g
Sugars
not reported
2.6 mg
Sodium
63.8 mg
41.4 mg
Potassium
16.2 mg
4.6 mg
Calcium
7.7 mg
27 mg
Magnesium
10.8 mg
0.47 mg
Iron
0.89 mg
0.46 mg
Zinc
0.34 mg
0.66 µg
Vitamin A
13.1 µg
5.3 µg
Folate
46.2 µg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Ancient Harvest corn and quinoa pasta, cooked withDry enriched pastaUnenriched pasta, dryDry gluten-free corn pastaCooked gluten-free corn pasta