Ancient Harvest corn and quinoa pasta, cooked vs Cooked homemade egg pasta

Ancient Harvest corn and quinoa pasta, cooked has 17% more calories than Cooked homemade egg pasta (152 vs 130 per 100 g).

Per 100 g Per 100 calories

Cooked homemade egg pasta has

7.5×

the folate · 60 vs 8 µg

Ancient Harvest corn and quinoa pasta, cooked has

2.9×

the magnesium · 41 vs 14 mg

Cooked homemade egg pasta has

1.6×

the protein · 5.3 vs 3.2 g

Ancient Harvest corn and quinoa pasta, cookedSR Legacy 172027Cooked homemade egg pastaSR Legacy 168901

per 100 g

152 kcal

Calories

130 kcal

3.2 g

Protein

5.3 g

2.1 g

Total fat

1.7 g

0.15 g

Saturated fat

0.41 g

31.1 g

Carbohydrates

23.5 g

3.3 g

Fiber

not reported

0.3 g

Sugars

not reported

4 mg

Sodium

83 mg

63 mg

Potassium

21 mg

7 mg

Calcium

10 mg

41 mg

Magnesium

14 mg

0.72 mg

Iron

1.2 mg

0.7 mg

Zinc

0.44 mg

1 µg

Vitamin A

17 µg

8 µg

Folate

60 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Ancient Harvest corn and quinoa pasta, cooked withDry enriched pasta Unenriched pasta, dry Dry gluten-free corn pasta Cooked gluten-free corn pasta