Ancient Harvest corn and quinoa pasta, cooked vs Cooked gluten-free corn pasta

Ancient Harvest corn and quinoa pasta, cooked has 21% more calories than Cooked gluten-free corn pasta (152 vs 126 per 100 g).

Per 100 g Per 100 calories

Ancient Harvest corn and quinoa pasta, cookedSR Legacy 172027Cooked gluten-free corn pastaSR Legacy 168900

per 100 g

152 kcal

Calories

126 kcal

3.2 g

Protein

2.6 g

2.1 g

Total fat

0.73 g

0.15 g

Saturated fat

0.1 g

31.1 g

Carbohydrates

27.9 g

3.3 g

Fiber

4.8 g

0.3 g

Sugars

not reported

4 mg

Sodium

0 mg

63 mg

Potassium

31 mg

7 mg

Calcium

1 mg

41 mg

Magnesium

36 mg

0.72 mg

Iron

0.25 mg

0.7 mg

Zinc

0.63 mg

1 µg

Vitamin A

3 µg

8 µg

Folate

6 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Ancient Harvest corn and quinoa pasta, cooked withDry enriched pasta Unenriched pasta, dry Dry gluten-free corn pasta Cooked homemade egg pasta