Ancient Harvest corn and quinoa pasta, cooked vs Cooked gluten-free corn pasta

In short

Gram for gram, there are 21% more calories in ancient Harvest corn and quinoa pasta, cooked than in cooked gluten-free corn pasta (152 vs 126 in 100 g). Both get most of their calories from carbohydrate.

More in ancient Harvest corn and quinoa pasta, cooked: thiamin (2.3×) and riboflavin (4×). More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ancient Harvest corn and quinoa pasta, cooked152 cal

3.2 g protein · 31.1 g carbs (0.3 g sugars) · 2.1 g fat

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Thiamin (B1)10% vs 4%

    0.12 mg vs 0.053 mg

  • Riboflavin (B2)7% vs 2%

    0.093 mg vs 0.023 mg

  • Fiber12% vs 17%

    3.3 g vs 4.8 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein3.2 g · 2.6 g6%·5%
  • Total fat2.1 g · 0.73 g3%·1%
  • Saturated fatlimit0.15 g · 0.1 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates31.1 g · 27.9 g11%·10%
  • Sodiumlimit4 mg · 0 mg<1%·0%
  • Potassium63 mg · 31 mg1%·1%
  • Calcium7 mg · 1 mg1%·<1%
  • Iron0.72 mg · 0.25 mg4%·1%
  • Magnesium41 mg · 36 mg10%·9%
  • Phosphorus91 mg · 76 mg7%·6%
  • Zinc0.7 mg · 0.63 mg6%·6%
  • Copper0.064 mg · 0.064 mg7%·7%
  • Manganese0.21 mg · 0.15 mg9%·7%
  • Selenium2.2 µg · 2.8 µg4%·5%
  • Vitamin A1 µg · 3 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Niacin (B3)0.45 mg · 0.56 mg3%·3%
  • Pantothenic acid (B5)0.21 mg · 0.13 mg4%·3%
  • Vitamin B60.05 mg · 0.058 mg3%·3%
  • Folate8 µg · 6 µg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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