00 flour vs Millet flour

In short

One serving each: 366 calories in 00 flour (100 g), 455 calories in millet flour (1 cup, 119 g). Both get most of their calories from carbohydrate.

More in millet flour: copper (3.8×), selenium (3.8×), niacin (5.3×), thiamin (3.9×) and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

00 flour366 cal

100 g · 11.4 g protein · 74.4 g carbs · 1.5 g fat

Millet flour455 cal

1 cup (119 g) · 12.8 g protein · 89.4 g carbs (2 g sugars) · 5.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Copper19% vs 71%

    0.17 mg vs 0.64 mg

  • Selenium19% vs 71%

    10.3 µg vs 38.9 µg

  • Niacin (B3)9% vs 45%

    1.4 mg vs 7.2 mg

  • Thiamin (B1)10% vs 41%

    0.13 mg vs 0.49 mg

  • Manganese24% vs 52%

    0.55 mg vs 1.2 mg

  • Magnesium6% vs 34%

    25.8 mg vs 142 mg

  • Vitamin B63% vs 26%

    0.055 mg vs 0.44 mg

  • Zinc7% vs 28%

    0.79 mg vs 3.1 mg

  • Iron5% vs 26%

    0.99 mg vs 4.7 mg

  • Phosphorus8% vs 27%

    106 mg vs 339 mg

  • Folate3% vs 12%

    13.5 µg vs 50 µg

  • Carbohydrates27% vs 33%

    74.4 g vs 89.4 g

  • Fiber9% vs 15%

    2.7 g vs 4.2 g

  • Total fat2% vs 6%

    1.5 g vs 5.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein11.4 g · 12.8 g23%·26%
  • Sodiumlimit0 mg · 4.8 mg0%·<1%
  • Potassium136 mg · 267 mg3%·6%
  • Calcium18.7 mg · 16.7 mg1%·1%
  • Riboflavin (B2)0.091 mg · 0.087 mg7%·7%

Reported for only one of the two, so not compared: saturated fat, vitamin C, vitamin E, vitamin K, pantothenic acid (B5).

From USDA FoodData Central: 00 flour (Foundation 2003586), Millet flour (SR Legacy 172023). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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