Whole wheat roll
USDA name: Roll, whole wheat
117 calories in 1 medium/regular/sandwich size roll (43 g). Per 100 g, protein: 8.6 g, carbohydrates: 46 g, fat: 6.3 g.
Whole wheat roll, 1 medium/regular/sandwich size roll
117 calories
- Protein
- 3.7 g
- Carbs
- 19.8 g
- Fat
- 2.7 g
- Fiber
- 1.6 g
- Sugars
- 0.7 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)16% 0.19 mg
- Niacin (B3)11% 1.8 mg
- Folate10% 39.6 µg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B62% 0.033 mg
- Choline1% 8 mg
- Vitamin E1% 0.15 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium26% 14.2 µg
- Sodium10% 225 mg
- Iron8% 1.5 mg
- Copper7% 0.065 mg
- Calcium6% 75.7 mg
- Magnesium4% 15.5 mg
- Phosphorus4% 44.7 mg
- Zinc4% 0.39 mg
- Potassium1% 49.5 mg
How it compares
Against other records in Rolls and buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 1 of 36 other records.
leastmostPotassium
Lower than 86%
Same value as 2 of 36 other records.
leastmostSugars
Lower than 81%
Same value as 1 of 36 other records.
leastmostTotal fat
Higher than 75%
Same value as 1 of 36 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 1 of 36 other records.
leastmostFiber
Higher than 64%
Same value as 5 of 36 other records.
leastmost
Questions
- How many calories are in whole wheat roll?
- 1 medium/regular/sandwich size roll (43 g): 117 calories; protein: 3.7 g, carbohydrates: 19.8 g, fat: 2.7 g.
- How much protein is in whole wheat roll?
- 8.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat roll?
- 42.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 37 g |
| Energy | 273 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 46 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 176 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 524 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 33 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 60 µg |
| Folic acid | 45 µg |
| Folate, food | 15 µg |
| Folate, DFE | 92 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.027 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.63 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.058 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707749, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.