Cheese roll
USDA name: Roll, cheese
129 calories in 1 roll (41 g). Per 100 g, protein: 11.5 g, carbohydrates: 49.6 g, fat: 7.8 g.
Cheese roll, 1 roll
129 calories
- Protein
- 4.7 g
- Carbs
- 20.3 g
- Fat
- 3.2 g
- Fiber
- 0.78 g
- Sugars
- 2.2 g
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.21 mg
- Folate15% 58.6 µg
- Niacin (B3)13% 2.1 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin K3% 4.2 µg
- Vitamin B123% 0.061 µg
- Vitamin B62% 0.039 mg
- Choline1% 5.9 mg
- Vitamin E1% 0.12 mg
- Vitamin A1% 7 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium20% 11 µg
- Sodium8% 195 mg
- Iron8% 1.5 mg
- Calcium6% 83.6 mg
- Copper6% 0.053 mg
- Phosphorus5% 57 mg
- Zinc4% 0.46 mg
- Magnesium3% 10.7 mg
- Potassium1% 55.8 mg
How it compares
Against other records in Rolls and buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 89%
Same value as 1 of 36 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 36 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 36 other records.
leastmostCalcium
Higher than 83%
Same value as 0 of 36 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 36 other records.
leastmostVitamin C
Higher than 72%
Same value as 2 of 36 other records.
leastmost
Questions
- How many calories are in cheese roll?
- 1 roll (41 g): 129 calories; protein: 4.7 g, carbohydrates: 20.3 g, fat: 3.2 g.
- How much protein is in cheese roll?
- 11.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in cheese roll?
- 47.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28.9 g |
| Energy | 315 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 49.6 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 204 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 476 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 26.9 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.38 mg |
| Niacin | 5.1 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 97 µg |
| Folic acid | 67 µg |
| Folate, food | 29 µg |
| Folate, DFE | 143 µg |
| Choline, total | 14.5 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.2 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.034 g |
| SFA 6:0 | 0.027 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.042 g |
| SFA 12:0 | 0.048 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.051 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707660, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.