Sourdough roll
USDA name: Roll, sour dough
122 calories in 1 medium/regular/sandwich size roll (45 g). 10.8 g protein, 51.9 g carbs and 2.4 g fat per 100 g.
Sourdough roll, 1 medium/regular/sandwich size roll
122 calories
- Protein
- 4.8 g
- Carbs
- 23.3 g
- Fat
- 1.1 g
- Fiber
- 0.99 g
- Sugars
- 2.1 g
Nutrition Facts
Calories122
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)27% 0.32 mg
- Folate21% 85 µg
- Riboflavin (B2)15% 0.19 mg
- Niacin (B3)14% 2.2 mg
- Vitamin B63% 0.048 mg
- Choline1% 3.6 mg
- Vitamin E1% 0.094 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium23% 12.9 µg
- Sodium12% 271 mg
- Iron10% 1.8 mg
- Copper8% 0.068 mg
- Zinc4% 0.47 mg
- Phosphorus4% 47.3 mg
- Magnesium3% 14.4 mg
- Calcium2% 23.4 mg
- Potassium1% 52.6 mg
How it compares
Against the 37 foods in Rolls and buns, per 100 g.
Total fat
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Lower than 97%
leastmostFiber
Lower than 84%
leastmostPotassium
Lower than 84%
leastmostCarbohydrates
Higher than 81%
leastmost
Questions
- How many calories are in sourdough roll?
- 1 medium/regular/sandwich size roll (45 g) has 122 calories, 4.8 g of protein, 23.3 g of carbohydrates and 1.1 g of fat.
- How much protein is in sourdough roll?
- 10.8 g per 100 g, which is 16% of its calories.
- How many net carbs are in sourdough roll?
- 49.7 g per 100 g: 51.9 g of carbohydrates minus 2.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 33 g |
| Energy | 272 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 51.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 602 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 28.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.71 mg |
| Riboflavin | 0.43 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 123 µg |
| Folic acid | 95 µg |
| Folate, food | 28 µg |
| Folate, DFE | 189 µg |
| Choline, total | 8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 0.53 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.36 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.36 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.34 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.85 g |
| PUFA 18:2 | 0.79 g |
| PUFA 18:3 | 0.064 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707665, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.