Oatmeal roll
USDA name: Roll, oatmeal
97 calories in 1 medium/regular/sandwich size roll (36 g). Per 100 g, protein: 8.4 g, carbohydrates: 48.5 g, fat: 4.4 g.
Oatmeal roll, 1 medium/regular/sandwich size roll
97 calories
- Protein
- 3 g
- Carbs
- 17.5 g
- Fat
- 1.6 g
- Fiber
- 1.4 g
- Sugars
- 2.9 g
Nutrition Facts
Calories97
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.14 mg
- Folate8% 31.3 µg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)7% 0.086 mg
- Vitamin B61% 0.024 mg
- Choline1% 6.7 mg
- Vitamin E1% 0.17 mg
Little or none: Vitamin B12, Vitamin K, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium16% 8.9 µg
- Copper8% 0.075 mg
- Sodium7% 161 mg
- Iron5% 0.97 mg
- Phosphorus4% 45.4 mg
- Zinc3% 0.37 mg
- Magnesium3% 13.3 mg
- Calcium2% 23.8 mg
- Potassium1% 51.1 mg
How it compares
Against other records in Rolls and buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 0 of 36 other records.
leastmostSodium
Lower than 97%
Same value as 0 of 36 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 36 other records.
leastmostCalcium
Lower than 89%
Same value as 0 of 36 other records.
leastmostIron
Lower than 86%
Same value as 0 of 36 other records.
leastmostFiber
Higher than 81%
Same value as 0 of 36 other records.
leastmost
Questions
- How many calories are in oatmeal roll?
- 1 medium/regular/sandwich size roll (36 g): 97 calories; protein: 3 g, carbohydrates: 17.5 g, fat: 1.6 g.
- How much protein is in oatmeal roll?
- 8.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in oatmeal roll?
- 44.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 36.7 g |
| Energy | 269 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 48.5 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 8.1 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 447 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.068 mg |
| Folate, total | 62 µg |
| Folic acid | 35 µg |
| Folate, food | 27 µg |
| Folate, DFE | 87 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 72 µg |
| Vitamin E (alpha-tocopherol) | 0.48 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707773, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.