Whole wheat pasta, cooked
USDA name: Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
184 calories in 1 cup spaghetti not packed (116 g). 5.8 g protein, 31.5 g carbs and 1.5 g fat per 100 g.
Whole wheat pasta, cooked, 1 cup spaghetti not packed
184 calories
- Protein
- 6.8 g
- Carbs
- 36.6 g
- Fat
- 1.7 g
- Fiber
- 5.3 g
- Sugars
- 0.99 g
Nutrition Facts
Calories184
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)21% 3.3 mg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B67% 0.11 mg
- Folate6% 23.2 µg
- Pantothenic acid (B5)5% 0.27 mg
- Vitamin E1% 0.12 mg
minerals
% of the Daily Value in this serving
- Selenium72% 39.7 µg
- Manganese52% 1.2 mg
- Copper26% 0.23 mg
- Magnesium12% 52.2 mg
- Zinc12% 1.3 mg
- Iron11% 1.9 mg
- Phosphorus10% 128 mg
- Potassium2% 89.3 mg
- Calcium1% 13.9 mg
Little or none: Sodium.
How it compares
Against the 222 foods in Cereal Grains and Pasta, per 100 g.
Calories
Lower than 76%
leastmostCarbohydrates
Lower than 76%
leastmostPotassium
Lower than 75%
leastmostProtein
Lower than 74%
leastmostSodium
Higher than 64%
leastmostCalcium
Lower than 64%
leastmost
Questions
- How many calories are in whole wheat pasta, cooked?
- 1 cup spaghetti not packed (116 g) has 184 calories, 6.8 g of protein, 36.6 g of carbohydrates and 1.7 g of fat.
- How much protein is in whole wheat pasta, cooked?
- 5.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in whole wheat pasta, cooked?
- 26.9 g per 100 g: 31.5 g of carbohydrates minus 4.6 g of fiber.
All 94 nutrients, per 100 g+
| Water | 60.7 g |
| Energy | 159 kcal |
| Energy | 665 kj |
| Protein | 5.8 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 31.5 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 0.85 g |
| Sucrose | 0.2 g |
| Glucose | 0.07 g |
| Fructose | 0.07 g |
| Lactose | 0 g |
| Maltose | 0.5 g |
| Galactose | 0 g |
| Starch | 26.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 1 mg |
| Selenium, Se | 34.2 µg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.06 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0.6 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 0.24 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.21 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.02 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.002 g |
| MUFA 16:1 c | 0.002 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.16 g |
| MUFA 18:1 c | 0.16 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.58 g |
| PUFA 18:2 | 0.55 g |
| PUFA 18:2 n-6 c,c | 0.55 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.039 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168916, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.