Whole grain white hamburger bun
USDA name: Roll, whole grain white, hamburger bun
71 calories in 1 miniature/small hamburger bun (28 g). Per 100 g, protein: 9.3 g, carbohydrates: 46.5 g, fat: 3.5 g.
Whole grain white hamburger bun, 1 miniature/small hamburger bun
71 calories
- Protein
- 2.6 g
- Carbs
- 13 g
- Fat
- 0.98 g
- Fiber
- 0.64 g
- Sugars
- 2.6 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.15 mg
- Folate11% 45.6 µg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)7% 0.088 mg
- Vitamin B62% 0.029 mg
- Vitamin K1% 1.4 µg
- Choline1% 3.6 mg
- Vitamin E1% 0.092 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium7% 3.9 µg
- Sodium6% 143 mg
- Copper6% 0.05 mg
- Zinc5% 0.57 mg
- Calcium5% 65.2 mg
- Iron4% 0.73 mg
- Phosphorus3% 42.8 mg
- Magnesium3% 10.6 mg
- Potassium1% 53.2 mg
How it compares
Against other records in Rolls and buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 2 of 36 other records.
leastmostCalcium
Higher than 94%
Same value as 2 of 36 other records.
leastmostCalories
Lower than 89%
Same value as 2 of 36 other records.
leastmostIron
Lower than 89%
Same value as 2 of 36 other records.
leastmostPotassium
Higher than 86%
Same value as 2 of 36 other records.
leastmostProtein
Lower than 78%
Same value as 2 of 36 other records.
leastmost
Questions
- How many calories are in whole grain white hamburger bun?
- 1 miniature/small hamburger bun (28 g): 71 calories; protein: 2.6 g, carbohydrates: 13 g, fat: 0.98 g.
- How much protein is in whole grain white hamburger bun?
- 9.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain white hamburger bun?
- 44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 38.7 g |
| Energy | 255 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 9.3 g |
| Calcium, Ca | 233 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 512 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 14 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.52 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 140 µg |
| Folic acid | 33 µg |
| Folate, food | 106 µg |
| Folate, DFE | 163 µg |
| Choline, total | 12.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 0.56 g |
| MUFA 16:1 | 0.051 g |
| MUFA 18:1 | 0.51 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707754, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.