Whole grain sausage pizza, thin crust, frozen, cooked
USDA name: School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
333 calories in 1 piece 4" x 6" (133 g). Per 100 g, protein: 12.6 g, carbohydrates: 32.2 g, fat: 7.8 g.
Among the other records in Fast Foods, per 100 g: more potassium than 98%, and more calcium than 97%.
Whole grain sausage pizza, thin crust, frozen, cooked, 1 piece 4" x 6"
333 calories
- Protein16.8 g20% of calories
- Carbs42.9 g52% of calories
incl. 5.2 g fiber · 10 g sugars
- Fat10.4 g28% of calories
Nutrition Facts
Calories333
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12121% 2.9 µg
- Riboflavin (B2)35% 0.45 mg
- Folate35% 138 µg
- Niacin (B3)31% 5 mg
- Thiamin (B1)30% 0.36 mg
- Vitamin B615% 0.25 mg
- Vitamin A13% 118 µg
- Choline9% 50.5 mg
- Vitamin E7% 1.1 mg
- Vitamin K6% 7 µg
- Vitamin C1% 0.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium54% 29.9 µg
- Phosphorus34% 423 mg
- Zinc31% 3.4 mg
- Sodium26% 608 mg
- Calcium24% 317 mg
- Magnesium16% 69.2 mg
- Iron15% 2.8 mg
- Copper15% 0.14 mg
- Potassium11% 512 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 98%
Same value as 0 of 308 other records.
leastmostCalcium
Higher than 97%
Same value as 3 of 311 other records.
leastmostFiber
Higher than 96%
Same value as 3 of 286 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 311 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 271 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in whole grain sausage pizza, thin crust, frozen, cooked?
- 1 piece 4" x 6" (133 g): 333 calories; protein: 16.8 g, carbohydrates: 42.9 g, fat: 10.4 g.
- How much protein is in whole grain sausage pizza, thin crust, frozen, cooked?
- 12.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain sausage pizza, thin crust, frozen, cooked?
- 28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Whole grain breaded chicken patty
- Whole grain breaded chicken nuggets
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen
- Tony's Smartpizza Frozen Sausage Breakfast Pizza
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
- Frozen whole grain cheese pizza, cooked
- Frozen whole grain sausage pizza, cooked
- Whole grain cheese pizza, thick crust, frozen, cooked
All 71 reported nutrients, per 100 g+
| Water | 45.3 g |
| Energy | 250 kcal |
| Energy | 1,046 kj |
| Protein | 12.6 g |
| Total lipid (fat) | 7.8 g |
| Ash | 2 g |
| Carbohydrate, by difference | 32.2 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 7.5 g |
| Calcium, Ca | 238 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 318 mg |
| Potassium, K | 385 mg |
| Sodium, Na | 457 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 22.5 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 71 µg |
| Folic acid | 47 µg |
| Folate, food | 24 µg |
| Folate, DFE | 104 µg |
| Choline, total | 38 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 89 µg |
| Retinol | 79 µg |
| Carotene, beta | 116 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 457 iu |
| Lycopene | 1,984 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.52 g |
| SFA 15:0 | 0.054 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.081 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170782, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.