Frozen whole grain sausage pizza, cooked
USDA name: School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
332 calories in 1 slice per 1/10 pizza (129 g). Per 100 g, protein: 13.3 g, carbohydrates: 30.6 g, fat: 9.1 g.
Frozen whole grain sausage pizza, cooked, 1 slice per 1/10 pizza
332 calories
- Protein
- 17.1 g
- Carbs
- 39.4 g
- Fat
- 11.7 g
- Fiber
- 5.2 g
- Sugars
- 4.8 g
Nutrition Facts
Calories332
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate39% 155 µg
- Thiamin (B1)35% 0.42 mg
- Niacin (B3)33% 5.3 mg
- Riboflavin (B2)31% 0.4 mg
- Vitamin B1218% 0.44 µg
- Pantothenic acid (B5)11% 0.56 mg
- Vitamin B69% 0.16 mg
- Vitamin A9% 77.4 µg
- Choline7% 37.5 mg
- Vitamin E6% 0.97 mg
- Vitamin K4% 4.3 µg
- Vitamin C1% 0.52 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium59% 32.3 µg
- Phosphorus29% 360 mg
- Sodium24% 559 mg
- Manganese21% 0.48 mg
- Zinc19% 2.1 mg
- Copper18% 0.16 mg
- Calcium17% 217 mg
- Iron16% 2.9 mg
- Potassium8% 364 mg
- Magnesium7% 29.7 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 2 of 286 other records.
leastmostPotassium
Higher than 85%
Same value as 3 of 308 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 311 other records.
leastmostCalcium
Higher than 80%
Same value as 2 of 311 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 311 other records.
leastmostSodium
Lower than 75%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in frozen whole grain sausage pizza, cooked?
- 1 slice per 1/10 pizza (129 g): 332 calories; protein: 17.1 g, carbohydrates: 39.4 g, fat: 11.7 g.
- How much protein is in frozen whole grain sausage pizza, cooked?
- 13.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in frozen whole grain sausage pizza, cooked?
- 26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Whole grain breaded chicken patty
- Whole grain breaded chicken nuggets
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen
- Tony's Smartpizza Frozen Sausage Breakfast Pizza
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
- Frozen whole grain cheese pizza, cooked
- Whole grain cheese pizza, thick crust, frozen, cooked
- Whole grain sausage pizza, thin crust, frozen, cooked
All 73 reported nutrients, per 100 g+
| Water | 45.3 g |
| Energy | 257 kcal |
| Energy | 1,075 kj |
| Protein | 13.3 g |
| Total lipid (fat) | 9.1 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 30.6 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 168 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 279 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 433 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.38 mg |
| Selenium, Se | 25 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.31 mg |
| Niacin | 4.1 mg |
| Pantothenic acid | 0.44 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 81 µg |
| Folic acid | 56 µg |
| Folate, food | 25 µg |
| Folate, DFE | 120 µg |
| Choline, total | 29.1 mg |
| Betaine | 1.2 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 54 µg |
| Carotene, beta | 78 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 309 iu |
| Lycopene | 1,944 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.15 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170793, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.