Whole grain pepperoni pizza, thin crust, frozen, cooked
USDA name: School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
323 calories in 1 piece 4"x6" (127 g). Per 100 g, protein: 12.8 g, carbohydrates: 31.2 g, fat: 8.6 g.
Whole grain pepperoni pizza, thin crust, frozen, cooked, 1 piece 4"x6"
323 calories
- Protein
- 16.2 g
- Carbs
- 39.7 g
- Fat
- 10.9 g
- Fiber
- 5.5 g
- Sugars
- 9.7 g
Nutrition Facts
Calories323
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12114% 2.7 µg
- Thiamin (B1)37% 0.44 mg
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)30% 4.7 mg
- Folate25% 102 µg
- Vitamin B614% 0.24 mg
- Vitamin A11% 95.3 µg
- Choline9% 47.9 mg
- Vitamin E7% 1 mg
- Vitamin K6% 6.6 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium54% 29.7 µg
- Phosphorus32% 401 mg
- Zinc29% 3.2 mg
- Sodium27% 629 mg
- Calcium20% 257 mg
- Iron19% 3.5 mg
- Manganese18% 0.43 mg
- Magnesium15% 64.8 mg
- Copper14% 0.13 mg
- Potassium10% 485 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 1 of 286 other records.
leastmostPotassium
Higher than 98%
Same value as 0 of 308 other records.
leastmostIron
Higher than 93%
Same value as 0 of 311 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 311 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 271 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in whole grain pepperoni pizza, thin crust, frozen, cooked?
- 1 piece 4"x6" (127 g): 323 calories; protein: 16.2 g, carbohydrates: 39.7 g, fat: 10.9 g.
- How much protein is in whole grain pepperoni pizza, thin crust, frozen, cooked?
- 12.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain pepperoni pizza, thin crust, frozen, cooked?
- 26.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Whole grain breaded chicken patty
- Whole grain breaded chicken nuggets
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen
- Tony's Smartpizza Frozen Sausage Breakfast Pizza
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
- Frozen whole grain cheese pizza, cooked
- Frozen whole grain sausage pizza, cooked
- Whole grain cheese pizza, thick crust, frozen, cooked
All 72 reported nutrients, per 100 g+
| Water | 44.9 g |
| Energy | 254 kcal |
| Energy | 1,061 kj |
| Protein | 12.8 g |
| Total lipid (fat) | 8.6 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 7.6 g |
| Calcium, Ca | 202 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 382 mg |
| Sodium, Na | 495 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.34 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 55 µg |
| Folic acid | 36 µg |
| Folate, food | 19 µg |
| Folate, DFE | 80 µg |
| Choline, total | 37.7 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 67 µg |
| Carotene, beta | 106 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 399 iu |
| Lycopene | 1,964 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.089 g |
| SFA 6:0 | 0.075 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:3 | 0.023 g |
| PUFA 20:4 | 0.033 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.26 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170780, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.