Whole foods market, Asian style snack break box

Ingredients

Asian noodle salad (cooked thin spaghetti [white spaghetti pasta (semolina [wheat], Durum wheat flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water], Carrots, Asian noodle salad dressing [sesame seed oil, Tamari soy sauce (water, Soybeans, Salt, Sugar), Lime juice, Worcestershire sauce [distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovy puree, Natural flavor (contains soy), Tamarind], Sesame seeds, Minced garlic in water [garlic, Water, Citric acid], Ginger root, Crushed red pepper], Green onion, Cilantro), Vegetable spring roll (filling: cabbage, Green beans, Carrots, Mushroom, Onions, Vermicelli [green mung bean, Water] tofu bean curd [soy bean, Water, Magnesium chloride], Soybean oil, Salt & spice. Wrapper: wheat flour, Water, Salt, Soybean oil), Chicken and celery potstickers (filling: chicken breast, Celery, Water chestnut, Water, Light soy sauce [water, Soybean, Salt, Wheat flour], Scallion, Tapioca starch, Canola/soybean oil, Sesame oil, Cane sugar, Sea salt, Black pepper, Whole wheat wrapper: whole wheat flour, Untreated wheat flour, Water, Wheat gluten, Sea salt, Corn starch), Sweet chili sauce (sugar, Water, Pickled chili, Vinegar, Garlic, Salt, Xanthan gum).