White snack cake
USDA name: Snack cake, white
168 calories in 1 snack cake (45 g). Per 100 g, protein: 3.5 g, carbohydrates: 64 g, fat: 11.5 g.
White snack cake, 1 snack cake
168 calories
- Protein
- 1.6 g
- Carbs
- 28.8 g
- Fat
- 5.2 g
- Fiber
- 0.45 g
- Sugars
- 16.8 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.081 mg
- Folate6% 24.3 µg
- Riboflavin (B2)6% 0.076 mg
- Niacin (B3)4% 0.7 mg
- Vitamin K4% 4.4 µg
- Vitamin B124% 0.086 µg
- Choline3% 17 mg
- Vitamin E2% 0.28 mg
Little or none: Vitamin A, Vitamin D, Vitamin C, Vitamin B6.
minerals
% of the Daily Value in this serving
- Sodium9% 212 mg
- Copper7% 0.067 mg
- Phosphorus7% 83.3 mg
- Iron3% 0.61 mg
- Selenium3% 1.6 µg
- Zinc2% 0.27 mg
- Magnesium1% 3.6 mg
- Calcium1% 10.8 mg
- Potassium1% 31.9 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 88 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 88 other records.
leastmostPotassium
Lower than 83%
Same value as 1 of 88 other records.
leastmostCalories
Higher than 81%
Same value as 1 of 88 other records.
leastmostSugars
Higher than 77%
Same value as 0 of 88 other records.
leastmostTotal fat
Lower than 73%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in white snack cake?
- 1 snack cake (45 g): 168 calories; protein: 1.6 g, carbohydrates: 28.8 g, fat: 5.2 g.
- How much protein is in white snack cake?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in white snack cake?
- 63 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 19.6 g |
| Energy | 374 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 64 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 37.3 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 470 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 38 µg |
| Folic acid | 24 µg |
| Folate, food | 14 µg |
| Folate, DFE | 54 µg |
| Choline, total | 37.8 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 9.7 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 41 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707874, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.