White pepper
USDA name: Spices, pepper, white
21 calories in 1 tbsp, ground (7.1 g). Per 100 g, protein: 10.4 g, carbohydrates: 68.6 g, fat: 2.1 g.
White pepper, 1 tbsp, ground
21 calories
- Protein
- 0.74 g
- Carbs
- 4.9 g
- Fat
- 0.15 g
- Fiber
- 1.9 g
- Sugars
- —
Nutrition Facts
Calories21
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 1.5 mg
- Riboflavin (B2)1% 0.009 mg
Little or none: Vitamin B6, Folate, Thiamin (B1), Niacin (B3), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese13% 0.31 mg
- Copper7% 0.065 mg
- Iron6% 1 mg
- Magnesium2% 6.4 mg
- Calcium1% 18.8 mg
- Phosphorus1% 12.5 mg
- Zinc1% 0.08 mg
Little or none: Selenium, Potassium, Sodium.
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 1 of 64 other records.
leastmostPotassium
Lower than 89%
Same value as 1 of 62 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 63 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 63 other records.
leastmostFiber
Higher than 68%
Same value as 0 of 62 other records.
leastmostCalories
Higher than 58%
Same value as 0 of 64 other records.
leastmost
Questions
- How many calories are in white pepper?
- 1 tbsp, ground (7.1 g): 21 calories; protein: 0.74 g, carbohydrates: 4.9 g, fat: 0.15 g.
- How much protein is in white pepper?
- 10.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in white pepper?
- 42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 40 reported nutrients, per 100 g+
| Water | 11.4 g |
| Energy | 296 kcal |
| Energy | 1,238 kj |
| Protein | 10.4 g |
| Total lipid (fat) | 2.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 68.6 g |
| Fiber, total dietary | 26.2 g |
| Calcium, Ca | 265 mg |
| Iron, Fe | 14.3 mg |
| Magnesium, Mg | 90 mg |
| Phosphorus, P | 176 mg |
| Potassium, K | 73 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.91 mg |
| Manganese, Mn | 4.3 mg |
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.21 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.63 g |
| Fatty acids, total monounsaturated | 0.79 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 55 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170933, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.