Cumin seed
USDA name: Spices, cumin seed
23 calories in 1 tbsp, whole (6 g). Per 100 g, protein: 17.8 g, carbohydrates: 44.2 g, fat: 22.3 g.
Cumin seed, 1 tbsp, whole
23 calories
- Protein
- 1.1 g
- Carbs
- 2.7 g
- Fat
- 1.3 g
- Fiber
- 0.63 g
- Sugars
- 0.14 g
Nutrition Facts
Calories23
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)3% 0.038 mg
- Niacin (B3)2% 0.27 mg
- Vitamin B62% 0.026 mg
- Riboflavin (B2)2% 0.02 mg
- Vitamin E1% 0.2 mg
- Vitamin C1% 0.46 mg
Little or none: Vitamin A, Vitamin K, Choline, Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron22% 4 mg
- Manganese9% 0.2 mg
- Copper6% 0.052 mg
- Magnesium5% 22 mg
- Calcium4% 55.9 mg
- Zinc3% 0.29 mg
- Phosphorus2% 29.9 mg
- Potassium2% 107 mg
- Selenium1% 0.31 µg
Little or none: Sodium.
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 0 of 64 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 64 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 63 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 62 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 63 other records.
leastmostSodium
Higher than 77%
Same value as 0 of 64 other records.
leastmost
Questions
- How many calories are in cumin seed?
- 1 tbsp, whole (6 g): 23 calories; protein: 1.1 g, carbohydrates: 2.7 g, fat: 1.3 g.
- How much protein is in cumin seed?
- 17.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in cumin seed?
- 33.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 8.1 g |
| Energy | 375 kcal |
| Energy | 1,567 kj |
| Protein | 17.8 g |
| Total lipid (fat) | 22.3 g |
| Ash | 7.6 g |
| Carbohydrate, by difference | 44.2 g |
| Fiber, total dietary | 10.5 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 931 mg |
| Iron, Fe | 66.4 mg |
| Magnesium, Mg | 366 mg |
| Phosphorus, P | 499 mg |
| Potassium, K | 1,788 mg |
| Sodium, Na | 168 mg |
| Zinc, Zn | 4.8 mg |
| Copper, Cu | 0.87 mg |
| Manganese, Mn | 3.3 mg |
| Selenium, Se | 5.2 µg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Thiamin | 0.63 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4.6 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 24.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 0 µg |
| Carotene, beta | 762 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,270 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 448 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.018 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.34 g |
| Fatty acids, total monounsaturated | 14 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 13.6 g |
| MUFA 20:1 | 0.21 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 68 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170923, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.